INGREDIENTS
Package Pearl Barley
Oil & Butter
Red Onion
Carrots
Celery
Garlic Cloves
Salt & Pepper
Beef Broth
small can Tomato Paste
Bay Leaves
Celery Salt, Onion Salt, Garlic Salt, Thyme, Paprika, Basil, & Chili Powder
Balsamic Vinegar
Frozen Peas
DIRECTONS:
Soak 1.5 cups of barley overnight in large bowl of cold water, about 1 inch over barley
In a Dutch oven add 2 tbsp oil & Butter
add…1 Red Onion diced
3 Carrots chopped
3 Celery chopped
3 Garlic cloves crushed
Salt & pepper
⦁ Sauté till fragrant
Add 10 cup Beef broth
1 small can Tomato paste
2 Bay leaves
¼ tsp Celery salt & onion salt
1/8 tsp garlic salt
1 tsp Thyme, & Paprika
1 tbsp Basil & Chili Powder
⦁ Bring to a boil, reduce and simmer 2hrs….
Add ….½ c. Balsamic Vinegar
2 cups frozen Peas (thawed)
Simmer another 15 minutes, salt & pepper
