Taco Salad (Meatless)

INGREDIENTS….makes @ 4 servings

1 Can EACH Black Beans & Chickpea (drained & rinsed)

Oil

Salt & Pepper

Cumin, Paprika, Chili Powder & Cayenne Pepper

Lettuce

Green Onion

Avocado

Salsa & Sour Cream

Mango

DIRECTIONS

1 can black beans & 1 can Chickpeas (drained & rinsed)

Bake the above @ 350 degrees in oven for 15 – 20 minutes on a sheet pan – 1tsp oil, and season with Salt and Pepper
till softened and Mash Black Bean and Chickpeas
Add 1 tsp Each Cumin, Paprika, Chili powder and dash cayenne pepper
Simmer in frying pan till cooked crisp (ground beef substitute)
In a bowl, take Lettuce, top with (above mixture) & Green onion, Avocado.
Chips and Salsa……..Mango (whatever you enjoy)

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