INGREDIENTS makes 6 servings
2 Medium Sweet Potatoes
4 Russet Potatoes
Cinnamon, Basil, Nutmeg, Butter, Honey
Salt & Pepper
Milk
Butter
Honey
DIRECTIONS:
2 Medium sized Sweet Potato chopped, spread with Oil, sprinkle with
1 tsp EACH Cinnamon, Basil, 1/8 tsp Nutmeg, dash EACH of Salt & Pepper, and toss together to fully coat
placed on a cookie sheet with parchment paper
Bake in oven 350 degrees for 20 minutes, till fully softened to mash with 1 Tbsp EACH Honey & Butter, and set aside.
In the Meantime, in a separate Pot on the oven – Take 4 potatoes peeled and add water to just covering potatoes and bring to a boil, reduce to medium heat, partially cover
simmer cooking @ 15 – 20 Minutes till softened enough to mashed. DRAIN WATER
ADD to Russet Potatoes 1 tbsp Butter, 1/4 cup Milk, and mash
Once sweet potatoes done Mash and combined with regular potatoes
Mix all together and serve
