INGREDIENTS…… makes 6 servings
Spinach leaves
2 Beets cooked
Mushrooms
Green Onions
Goat Cheese
Walnuts
Kraft Raspberry Vinaigrette Dressing
DIRECTIONS:
6 cups Spinach leaves,
2 cooked Beets chopped, (wash and scrub the beets, place in pot, bring a pot of water to a boil, reduce to medium heat, partially cover with a lid to release some steam. 40 – 50 minutes.
Poke with a fork to check till softened. ……Drain water, set aside, Cool, then chop)
1 cup Mushroom slices
4 diced Green Onions,
1 cup Goat Cheese crumbled,
handful of chopped Walnuts,
1/2 cup Kraft Raspberry Vinaigrette Dressing
Toss all together and serve chilled
