INGREDIENTS
Vegetable or Pork Broth
Soya Sauce
Rice Vinegar
Sesame Oil
Hoisin Sauce
Hot Sauce
Bean Sprouts
Udon Thick Noodles
Pork slices
DIRECTIONS:
In a Cooking pot on the stove add…
1 cup of Vegetable / or Pork Broth
1/4 cup Each Soya Sauce and Rice Vinegar
2 tsp Sesame Oil
1 Tbsp EACH Hoisin Sauce and Hot Sauce
Bring to a boil, reduce and simmer 2 minutes
add a bag or 2 cups Bean Sprouts, and simmer 5 minutes
add in Thick Noodles and Pork Slices and simmer @ 2 minutes till fully heated
*side note. I used Pork slices from my Pork Roast or you could cook pork chop and slice that too.
