INGREDIENTS
Potatoes
Butter
Plain Greek Yogurt
Milk
Garlic Salt, Onion Salt, Salt & Pepper
Parsley
Cheese (marble cheese in picture)
DIRECTIONS:
Place 5 – 6 medium sized Potatoes thinly sliced into a 9 x 9 inch baking dish
daub with butter all over Potatoes
In a bowl mix together
1/2 cup Plain Greek Yogurt
1/4 – 1/2 cup Milk
1 – 2 dashes EACH Garlic Salt, & Onion Salt,
1 TBSP Parsley
Salt & Pepper to desired amount
Pour over the Potatoes, cover with tinfoil
Place in a pre-heated Oven 350 for 1 hour covered with tinfoil
Remove tinfoil add (optional) grated cheese and return to oven uncovered for 30 minutes
