INGREDIENTS
1 Spaghetti Squash
Oil
2 Chicken Breasts (cooked)
Salt & Pepper
1 Carrot
2 Celery
1 Can Cranberry Jelly
Hot Sauce
Soya Sauce
Apple Cider Vinegar
Sesame Oil
Green Onions & Peanuts (optional)
DIRECTIONS:
Bake one Spaghetti Squash cut in rings (hollow out the middle) Bake in oven for 15 minutes and flip for 10-15 minutes more @ 400 degrees on parchment paper & cookie sheet
Meanwhile in a frying pan heat oil…
Add 2 chicken breasts chopped into bite size pieces (season with salt & pepper). Cook thoroughly till browned on all sides.
Add 1 shredded Carrot, 2 Celery chopped, sauté 2 -3 minutes
Add to pan, 1/3 Cup Cranberry Jelly,
1 tsp EACH Hot sauce, and Sesame Oil
2 Tbsp EACH Soya Sauce, and Apple cider vinegar
Serve topped with 3 sliced green onions and Peanuts (optional)
