INGREDIENTS
1 Package Ground Meat
Salt & Pepper
Basil, Oregano, Garlic Salt, Onion Salt & Cornstarch
Onion
Breadcrumbs
Eggs
Apple Cider Vinegar
Worcestershire Sauce
VH Orange Ginger Sauce
Green Onions
DIRECTIONS:
In a large mixing bowl add…
1 pkg of ground meat
dash Salt, & Pepper
1 tsp EACH Basil, Oregano, Garlic Salt, Onion Salt, Cornstarch
1/4 of a Onion minced
1/2 cup Breadcrumbs
2 eggs Whisked
1 Tbsp EACH Apple Cider Vinegar and Worcestershire Sauce
Preheat Oven to 350
Form mixture into meatballs, place on a baking pan (make @ 12 – 15 meatballs)
Bake Meatballs 15 – 20 mins EACH side
Remove and add 1/2 – 3/4 cup of VH Orange Ginger Marinade
Turn oven off and return Meatballs to oven @ 5mins to heat marinade and serve.
topped with Chopped Green Onions
