INGREDIENTS
2 Chicken Breasts
Salt & Pepper
Oil
Chicken Broth
Soya Sauce
Sesame Oil
Hoisin Sauce
Hot Sauce
Apple Cider Vinegar
Cauliflower
Broccoli
Orange & Red Bell Peppers
Onion
Celery
Carrots
Frozen Peas
Spinach
DIRECTIONS:
Chop 2 Chicken Breasts, season with Salt & Pepper
Heat frying pan with oil and cooked Chicken till browned
Remove Chicken and set aside on a plate
In a Frying Pan add Sauce….
2 cups chicken broth, 1/ 3 cup Soya Sauce, 1 tsp Sesame Oil, 2 tsp Hoisin Sauce, 1 tsp Hot sauce, 2 tbsp Apple Cider Vinegar and stir well, bring to a simmer med/ high heat
add, 1/2 Cauliflower chopped
2 cups Broccoli chopped,
1/ 2 EACH Orange and Red Bell Pepper chopped
1/2 Onion chopped
2 stalks EACH Celery and Carrot chopped
simmer on Medium heat @ 10 – 15 minutes, stirring occasionally
add 2 cups EACH Peas and chopped Spinach and the Chicken pieces, continue to simmer on medium heat @ 5 minutes
