INGREDIENTS
1 package 10 Tortillas
1 package ground Meat
1 Package Taco Seasoning
1 bottle White Cilantro Lime Sauce (in the mexican section grocery store)
Cheese – shredded
Salsa
Fresh Cilantro
Eggs
DIRECTIONS
Prep for this meal
1 package 10 small Tortillas
1 package ground Meat
1 package Taco seasoning
1 bottle white cilantro lime sauce (Mexican section grocery store)
Cheese (ie: Monterey Jack cheese) shredded
½ Jar Salsa or 1 cup
Cilantro
9″ x 9″ baking dish – sprayed with Pam
In a medium sized mixing Bowl add.,. 2 Eggs, White Mexican (cilantro / lime) sauce, a good handful or 2 Cilantro – mix well, and set aside
Heat frying pan and Cook the ground Meat and Taco Seasoning,
Once fully cooked, add in Salsa, bring to a bubble and remove from heat. And set aside….
In another frying pan – heat pan and don’t add any oil and brown the tortilla on each side.
In 9″ x 9″ baking dish add a scoop of Taco Meat / Salsa, then Tortilla and then White sauce and sprinkle Shredded Cheese
Then the next layer to the same and repeat till dish full and add to 375-degree oven and bake till bubbly and cheese on top melted.
