INGREDIENTS….. makes @ 8 servings
Macaroni Pasta
2 Tomatoes
Cucumber
Green Bell Pepper
Green Onions
Turkey Kielbasa
Oil
Apple Cider Vinegar
Ketchup
Salt & Pepper, & Paprika
Feta Cheese
DIRECTIONS:
Cook 2 cups Macaroni pasta, and set aside to cool in the fridge,
In a large Salad bowl Chop,…
2 Tomatoes
½ Cucumber
1/2 Green Bell Pepper
5 Green Onions
2 cup Turkey Kielbasa
Mix Dressing for the salad
1/2 cup Oil
1/4 cup Apple Cider Vinegar
1/3 cup Ketchup
1 tsp Salt
1 tsp Paprika
¼ tsp Pepper
Mix all ingredients well, and top with Cheese (I use Feta Cheese)
Best cooled overnight in the fridge – served the next day
