INGREDIENTS makes @ 6 servings
2 Cans Tuna
Onion
Garlic cloves
Can Tomato Soup
Oregano & Basil
Worcestershire Sauce & Apple Cider Vinegar
box Kraft Macaroni & Cheese
Milk
Spinach leaves
Breadcrumbs
Parmesan Cheese
DIRECTIONS:
Preheat oven to 350 degrees
1st – drain 2 cans Tuna and set aside
slice 1/2 Onion and minced with grater
Heat frying pan with Oil and add Tuna & Onion and 2 cloves minced Garlic
-simmer Tuna, Onion and Garlic on low / med heat till lightly browned, make sure not to burn
Add 1 can Tomato soup & 1.5 can Water, 1 tsp EACH Oregano & Basil,
1 tbsp EACH Worcestershire & Apple Cider vinegar (or regular vinegar)
BRING TO just bubbling, reduce heat and lightly simmer @ 3 minutes
-add 1 box Kraft Dinner Macaroni, mix well, reduce heat (Keep cheese package set aside for later)
– simmer 7 mins……stir frequently…..remove from heat
Add Cheese packet, 1 cup Milk, and a couple handfuls chopped spinach (@ 2 cups)– incorporate all together.
Take off the heat,
Top with light dusting of Panko Breadcrumbs (1/2 cup) and Parmesan Cheese (2 Tbsp)
transfer pan to Oven and Bake (pre heated to 350) 15-20 minutes till bubbling, then broil 3 – 5 minutes, or till top is golden brown.
*NOTE i.e.: Substitutes for breadcrumbs: use Crushed Crackers, Chips, cereals
