INGREDIENTS
2 Chicken Breasts
1 Large Can Diced Tomatoes (seasonings – Cumin, Paprika, Onion & Thyme)
Salt & Pepper
Red Wine Vinegar
1 EACH Green & Orange Bell Pepper
Onion & Garlic Cloves
1 pkg / or 7 Keto Tortillas
2 – 3 cups Shredded Cheese
DIRECTIONS:
In a cooking pot on the stove, add 1 large can diced Tomato0es – Salt & Pepper to taste.
1 tsp Each Cumin, Paprika, Onion Salt, & Thyme
1/4 Cup Red wine vinegar
Bring up to a simmer, reduce heat to low/medium and slightly cover with a lid 10 minutes.
then take off the heat and set aside.
While that is cooking…..
Heat frying pan add oil, 2 Chicken Breasts and cook, Medium heat, till done and well browned 12 – 15 minutes
While chicken is cooking….
Wash and chop….. 1 Each Green and Orange peppers,
Remove Chicken Set aside and shred with 2 forks
Add back to frying pan
Chopped Bell Peppers, 1 garlic minced, 1/4 Onion minced and sauté
Then add in Shredded Chicken, Salt & Pepper, dash each of Cumin, Paprika, Onion Salt & 1/2 the Tomato Mixture. Saute all together @ 2-3 minutes
Remove from heat and set aside to cool 15 mins….
spread a little oil and tomato mixture to bottom of 9 x 13 baking dish
Take each Tortilla, add to fill with shredded Chicken, Tomato/ pepper mixture with a handful of shredded cheese and roll
till all tortillas filled in pan, and add tomato mixture with shredded cheese on top
350 bake 20 minutes
broil @ 3 minutes
