INGREDIENTS
1 head Cauliflower
1 package Velvetta cheese (just the packet, no noodles)
Keto Tortilla Wraps
DIRECTIONS
Wash and chop Cauliflower to florets size
Bring a large pot to boil…. add in Cauliflower and salt the water
Reduce to a good simmer and cook Cauliflower till softened. poke with a fork to check
(Remove Cauliflower and mash till like mash potato texture)
Add in the packet of Velvetta and mix thoroughly, then set aside to absorb and thicken up.
Take Keto wraps cut in half, fill with a little mound or the cheese Cauliflower mixture
Wet the edges of the keto wraps with water on your fingertips and glue them closed to for a perogies
Set them aside on a plate till you have them formed. Make as many as you desire
Heat a frying pan with Oil and cook both sides of each Perogies till browned.
Serve with Sour Cream, green onions and bacon pieces optional.
