INGREDIENTS…. makes 8 – 10 servings
1 package Ground Pork
Oil
Garlic
Salt & Pepper
Carrots
Green Cabbage
Sugar, or Sugar Substitute
Apple Cider Vinegar
Sesame Oil
Hot Sauce
Soya Sauce
Hoisin Sauce
Ginger
Vermicilli
DIRECTIONS:
In a frying pan or Wok,
1 package Ground Pork
2 minced Garlic Cloves
Salt & Pepper, simmer on medium heat till cooked
2 shredded Carrots, continue to simmer and stir @ 3 – 5 minutes
1/2 Green Cabbage thinly sliced and 1 cup Water (add cabbage a handful at a time)
Cover and continue to reduce and soften @ 8 – 10 minutes
*While the above is cooking down, in a separate bowl combined the below ingredients.
1-2 Tbsp Sugar or sugar substitute (monk fruit)
1 Tbsp Apple Cider Vinegar
1 tsp EACH Sesame Oil, and Hot Sauce
4 Tbsp Soya Sauce
2 – 3 Tbsp Hoisin Sauce
1 Tbsp minced Ginger
Mix all together and add to cabbage / meat mixture, stir in and add the Vermicelli
Bring to a simmer for @ 2-5 minutes and serve. (topped with green onions)
*2 cups of softened Vermicili added to above (soften Vermicelli by soaking in Hot Water)
