INGREDIENTS
Carrots
Celery
Ichiban Noodle package
Oil
Vinegar
Minced Ginger
Soya Sauce
Curry Powder
Turmeric
Honey
Frozen Vegetables Mixture
Red Cabbage
Apple
Raisins
DIRECTIONS:
1 large Carrot shredded
2 Celery chopped
Ichiban noodles cooked (crunched into mix)
take 1/4 packet Ichiban seasoning, add in ½ cup Oil, ¼ cup Vinegar, 1 tbsp EACH minced Ginger & Soya sauce,
1 tsp Each Curry powder, Turmeric, and Honey
Salt & pepper to taste
1 cup Frozen Vegetables thawed
3 cup Red Cabbage chopped
1 Apple chopped
1/2 cup Raisins
Stir all together…..best served the next day
