INGREDIENTS.….. Make 2 Medium size Salsa Jars
Tomatoes
Green Bell Pepper
Red Bell Pepper
Jalapeño Pepper
Onion
Himalayan Sea Salt
Garlic Salt
Onion Salt
Paprika
1 regular can Tomato Sauce
Sugar (Brown or White)
Vinegar
optional….. Cilantro and Mango
DIRECTIONS:
Preheat oven to Broil and on a sheet pan add…
12 – 15 Tomatoes
1 Green Pepper
1 Red Pepper
1 Jalopeno Pepper
Heat till Tomato skins start to peel back @ 5 – 10 minutes, and turn over and do the other side
If the peppers start to turn brown / black remove them from the oven.
once tomatoes done – Remove….
*Peel the skins off the Tomatoes but not the peppers and chop them
In a Dutch Oven / Large Pot
Add Tomatoes & Peppers
1 Onion diced
1 Tbsp Himalayan Sea Salt
2 tsp EACH Garlic Salt, Onion Salt & Paprika
1/2 Can Tomato Sauce
Bring to a bubble, reduce Heat and simmer 30 minutes
Then add in.
¼ cup EACH Sugar (brown or white) & Vinegar
The rest of the can of Tomato Sauce
Continue to simmer 30 minutes
Optional….Cilantro & Mango
