INGREDIENTS
1 cup Mayo
2 cups Sour Cream or Plain Greek Yogurt (or 1 cup of each to equal 2 cups)
1/2 cup – 3/4 cup Dill Pickles finely diced
1 tbsp Dill weed (dry or fresh)
serve with Crackers, Chips, or Chopped Vegetables
Combine together in a bowl
