INGREDIENTS makes @ 12 servings
In a large Bowl add…..
Chop 8 cups of Cabbage & 2 Carrots shredded.
Oil
Vinegar
Turmeric, Honey, Curry Powder, Soya Sauce & Cayenne pepper
Minced Garlic & Minced Ginger
Salt & pepper
DIRECTIONS:
In a separate bowl mix dressing
½ cup Oil
¼ cup Vinegar
1 Tsp EACH Turmeric, & Honey
1 Tbsp EACH Curry Powder, Soya Sauce
small dash Cayenne pepper (optional)
3 cloves Garlic minced.
1 tbsp Ginger minced,
Salt and pepper to taste.
Mix in with Cabbage & Carrots refrigerate 2 hours, or best results – overnight.
