INGREDIENTS
Cucumber
Onion
Frozen Peas
Mushrooms
Salt & Pepper
Plain Greek Yogurt
Ranch Salad Dressing
Apple Cider Vinegar
Dijon Mustard
Garlic Salt, Onion Salt, Parsley, Basil & Hot Sauce
Parmesan Cheese
DIRECTIONS:
1 Cucumber chopped
1/2 white onion sliced & diced
2 Cups Frozen Peas (Thawed)
1 Cup Chopped Mushrooms
Salt & pepper, mix good and keep in fridge 1 hour
Mix well together 1/3 Cup Plain Greek Yogurt
1/4 Cup Ranch Salad Dressing
1Tbsp Apple Cider Vinegar
1 tsp Dijon Mustard
1 Tsp EACH Garlic Salt, Onion Salt, Parsley, Basil and Hot Sauce
1 – 2 tbsp Parmesan cheese and mix good
then incorporate all ingredients
