INGREDIENTS
1 can Cranberry Jelly
Franks Red Hot Sauce
Soya Sauce
Apple Cider Vinegar
Sesame Oil
DIRECTIONS:
In a Pot on the stove over medium heat add, 1 can Cranberry Jelly
1 tbsp EACH Franks Red Hot sauce, Soya Sauce, Apple cider vinegar and 1 tsp Sesame oil.
Simmer to a bubble and reduce to medium low for 5 – 10 minutes or till thickened, stirring often.
Serve, cooled or hot (i.e. chicken fingers, meatballs, etc)
