INGREDIENTS
Red Onion
Carrot
Celery
package Ground Pork
Green Cabbage
Vegetable Brothy
Potatoes
Can Cream Corn
Parsley
DIRECTIONS:
1 Red Onion finely diced
1 medium Carrot shredded
1 Celery finely diced
1 Package Ground Pork
Oil – sauté till pork cooked
Add……2 cup Cabbage
1 cup Vegetable Broth….bring to boil, reduce simmer 15 minutes
In Mean time, boil 5 potatoes (peeled) and make mashed potatoes
Add meat / cabbage mixture to pan, 1 can Cream Corn spread over evenly
Then mashed potatoes and sprinkle with parsley
Bake 375 for 45 minutes, then reduce to 300 for 15 minutes
