INGREDIENTS
Pre-Cooked Ham
Jam (ex: Apple jam)
Syrup
DIRECTIONS:
Buy a pre-cooked Ham (I.E. black forest or Honey Ham)
1/2 cup EACH Jam & Syrup and 1/4 cup Water
poke holes all over the Ham and completely cover with the jam/ syrup mixture
place in a pre-heated oven 350 degrees for one hour basting Ham often.
Remove and let sit 15 – 30 minutes and slice and serve
