INGREDIENTS
Bag of Raw or cooked Shrimp
Salt & Pepper
Flour
Garlic Salt & Onion Salt
Eggs
Unsweetened Coconut
DIRECTIONS:
1lb bag of Shrimp (thaw and rinse)
Dry Shrimp season with salt & pepper
In 1st bowl add 1 cup flour, salt, pepper, garlic salt and onion salt
In 2nd bowl whisk 2-3 eggs
In 3rd bowl add 1 pkg unsweetened coconut
Dredge Shrimp through Flour, then Eggs, then Coconut – in that order and add to hot pan with oil and
Brown shrimp on both sides
