INGREDIENTS…… makes 4 servings
1 Chicken Breast
Oil
Celery
Green Onions
Mayonnaise
Apple Cider Vinegar
Hot Sauce
Parsley
Bread & Lettuce
Salt & Pepper
DIRECTIONS:
Heat frying pan, add oil and sliced chicken breast pieces till cooked and browned 15 – 20 minutes
1 boneless, skinless Chicken Breast cooked and chopped
1 Celery chopped
4 Green Onions chopped
1/4 – 1/2 cup mayonnaise, & 1 tsp apple cider vinegar (or regular vinegar)
2 tbsp hot sauce
Salt & Pepper
1 tbsp parsley…. mix all together well
I like to serve on Rye or Sourdough Bread or Lettuce leaves
