INGREDIENTS……. makes 10 servings
1 package ground Beef & ground Turkey
Onion
Celery
Garlic
Can Each of Kidney & Black Beans (drained & rinsed)
1 Can Brown Beans
1 large can Stewed Tomatoes
Sliced Mushrooms
Bay Leaf
Chili Powder, Cumin, Paprika, Cinnamon, & Cayenne Pepper
Salt & Pepper
Brown Sugar
Apple Cider Vinegar
1 Green Bell Pepper
Cilantro (optional)
DIRECTIONS
Heat on Medium Dutch Oven (large Pot) and add Oil,
Brown 1 pkg ground Beef, & 1 pkg ground Turkey
add in 1 chopped Onion, 2 stalks Celery chopped
5 cloves Garlic minced
simmer on Med / low heat till fragrant and onions are translucent @ 10 minutes
Then add
1 can Each Kidney Bean & Black Beans (FIRST drain & rinsed with water till clear)
1 can brown bean (DONT DRAIN OR RINSE)
1 large can Stewed Tomatoes
Basket sliced / washed mushrooms.
Bay leaf (optional)
2 Tbsp Chili Powder,
1 Tbsp Each Cumin, & Paprika
½ Tbsp Cinnamon, and Cayenne Pepper (optional)
salt & pepper to taste
Bring to boil, reduce to simmer for 30 minutes
Add
2 Tbsp Each Brown Sugar & Apple Cider Vinegar
Continue to simmer 30 minutes to 1 hour….Add some water if its looking low
FINISH AND TOP with ½ green bell pepper diced & 1/4 cup chopped Cilantro
