INGREDIENTS…..makes 8 servings
2 – 3 Chicken Breast
Oil
Carrots
Onion
Chicken Broth
Thyme seasoning
Fusilli Pasta
Parsley
Salt & Pepper
DIRECTIONS
Heat a Dutch Oven (large pot) on stove and add,
Oil and 2 – 3 Chicken Breasts sliced into bite size (seasoned with salt & pepper). Brown until cooked (@ 15 minutes, once done remove and set aside)
In the Dutch oven add more oil (if needed)
6 chopped Carrots & 1 chopped Onion, salt & pepper – simmer till softened a bit and onions translucent
Add….12 cups water, 2 tbsp Chicken broth, 1 tsp Thyme…..bring to a boil add Chicken pieces back in.
Reduce temperature and simmer 30 minutes
Add 1 Tbsp Parsley, salt & pepper (if needed), and 3 cups fusilli pasta and cook 30 minutes
