INGREDIENTS
Pie Crusts x 2
1 large can Cherry Pie Filling
DIRECTIONS:
Make Crisco pie crust according to instructions (on box)
cut crust in half and roll out a circular pie crust for the bottom
with the other half, cut into strips to weave on top crust.
Fill with cherry pie filling
then weave crust strips on top of the pie
Bake 350 20 – 30 minutes
