INGREDIENTS
Package of 3 – 4 Chicken Breasts
1 bottle of Butter Chicken Sauce from the grocery store
Salt & Pepper
Head of Cauliflower
DIRECTIONS
Cut Chicken into strips and cook in frying pan with oil till browned and cooked thoroughly
While the chicken is cooking also make Cauliflower rice
Wash and chop the Cauliflower, put in a food processor or use a shredder to reduce it to resemble rice
add the Cauliflower to a pan with oil, salt & pepper and fry to make it like rice and soften.
Add in Bottle of Butter chicken to the pan with chicken pieces once fully cooked and browned
Continue to simmer on a low heat…. 5 – 7 minutes and serve on a bed of Cauliflower Rice
