INGREDIENTS…..makes @ 2 – 4 servings
2 Cans Sardines
Eggs
Panko Breadcrumbs
Salt, Pepper, Dill, Cayenne Pepper, Garlic salt, & Onion Salt
Oil
Mayonnaise
Green Relish
Lemon
Hot Sauce/ Siracha
DIRECTIONS
2 cans Sardines drained & dab dry with paper towel.
In one bowl do an Egg wash – 1 whisked egg
In another bowl Season 1 1/2 cups Panko Breadcrumbs with dash EACH of salt, pepper, dill, cayenne, garlic & onion salt and mix well
coat Sardines in Egg wash then Breadcrumb mixture
Heat Oil in frying pan and crisp on both sides.
Dip
Mix together….½ cup Mayonnaise
¼ cup Green Relish
¼ wedge lemon juice
Hot sauce (optional)
